МВ-печи

“Микроволновки” вредные [хотя я и так знал :-)]:

Re: Microwave Ovens
Posted by: “Ilkka Santtila”

“Research is beginning to show the dangers of high-temperature cooking. A new study conducted at the Mount Sinai School of Medicine in New York shows that frying, grilling and microwaving create toxic compounds that are associated with serious illness such as heart disease and diabetes. These toxic compounds, called AGEs, form when sugars, proteins and fats amalgamate in high-temperature cooking. Microwaved food is perhaps the most harmful. As reported in Lancet (Dec. 9, 1989) microwaving baby formulas converts certain trans-amino acids into their synthetic isomers, which are toxic to the nervous system. Additional research published in 1992 by the Swiss researcher Dr. Hans Ulrich Hertel showed that food subjected to microwave cooking resulted in a high level of carcinogens and low nutrient value.”

Есть такая же инфомация на русском?